Chenopodium Quinoa seeds and flours are rich in proteins, fatty acids, fiber, vitamins E, A, B1, B6, Calcium, Potassium, Magnesium, Phosphorus and Zinc.

They have a great abrasive power. Scalp stimulant and skin conditioner. It has antioxidant properties. It also has astringent, purifying and wound disinfectant properties.

Quinoa is native to the area around Lake Titicaca in Peru and Bolivia. It was a staple food for indigenous populations.