Chenopodium Quinoa seeds and flours are rich in proteins, fatty acids, fiber, vitamins E, A, B1, B6, Calcium, Potassium, Magnesium, Phosphorus and Zinc.

Great contribution of soluble and insoluble fiber that regulates the intestinal tract. Gluten free product ideal for celiacs. Provides satiety sensation. It has a low caloric intake. Helps to control cholesterol.

Quinoa is native to the area around Lake Titicaca in Peru and Bolivia. It was a staple food for indigenous populations.