Sesamum Indicum seeds contain Omega 6, 9, palmitic acid, and vitamin E.

Its fatty acids nourish and help strengthen the nervous system. Its high content of vitamin E acts as an antioxidant and helps delay cellular aging. It favors the functioning of the digestive system and protects the bacterial flora. Helps to improve the functioning of the cardiovascular system.

Seeds originated in Africa and India. Its expansion to America was due to the Spanish Empire. Formerly used as natural thickeners and flavorings.