Products obtained from Linum Usitatissimum are rich in fatty acids such as omega 3, 6, and 9.

They are an excellent source of micronutrients, fiber, antioxidants and healthy fats.

This nutritional combination has significant potential to produce beneficial health properties: reduction of cardiovascular disease, atherosclerosis, diabetes, arthritis, osteoporosis, autoimmune and neurological disorders.

Native to the Caucasus. Cultivation dates back to Babylon. Product of great value in medieval medicine and of great power for the Egyptian culture.