The powder obtained from Moringa oleifera leaves is a rich source of protein, vitamins A, C, E and B complex, as well as minerals such as calcium, potassium, iron, magnesium and zinc. It also contains antioxidants, flavonoids and phenolic acids.

This superfood is noted for its ability to strengthen the immune system, improve digestive health and fight inflammation. It helps regulate blood sugar levels and reduce cholesterol, thus promoting cardiovascular health. Its high iron content makes it ideal for preventing anemia. It also has hepatoprotective properties and helps to improve bone health and milk production in nursing mothers. It is commonly used as a dietary supplement due to its multiple nutritional and medicinal benefits.

Native to northern India. Known since ancient times as the "miracle tree" or "tree of life", it has been used for its nutritional and medicinal properties in traditional Ayurvedic medicine and in other ancient cultures such as Egyptian, Greek and Roman.