Products obtained from Salvia Hispanica seeds contain Omega 3, 6 and 9, flavonoids, caffeic acid, vitamin E, Zinc and essential trace elements.

It does not contain gluten and can be used by coeliacs. Its high content of essential fatty acids such as omegas and antioxidants prevents degenerative diseases such as deterioration of cognitive abilities. Considered as a functional food.

Native to Mexico. Cultivated by the Aztecs and forgotten for centuries. Rediscovered as a superfood.