Chía Powder

It is originary from Mexico, Peru and Bolivia. It is a rich source of essential fatty acids, fiber and proteins. It is suitable for celiac persons.

Actives:

Omega 3, Fiber, Proteins, Ca, Mg.

Bolivia | México | Perú

Origin

Aceite Polvos | Harinas

Material

Salvia hispanica L.

Scientific name

Salvia Hispanica Seed Powder

INCI Name

CAS | 93384-40-8 
EC# | – / 297-250-8 
Omega 3 y 6
Fibra
Proteínas

Compuestos BioActivos

Functionalities

Gastrointestinal health

Antioxidant

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