Chía Powder

It is originary from Mexico, Peru and Bolivia. It is a rich source of essential fatty acids, fiber and proteins. It is suitable for celiac persons.

Actives:

Omega 3, Fiber, Proteins, Ca, Mg.

Mexico | Perú | Bolivia

Origin

Polvos

Material

Salvia hispanica L.

Scientific name

Aplications

Gastrointestinal health

Antioxidant

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