The products obtained from the seeds of Salvia Hispanica contain Omega 3, 6 and 9, flavonoids, caffeic acid, vitamin E, Zinc and essential trace elements.

It does not contain gluten and can be used by celiacs. Its high content of essential fatty acids such as omegas and antioxidants prevents degenerative diseases such as cognitive impairment. Considered as a functional food.

Originally from Mexico. Cultivated by the Aztecs and forgotten for centuries. Rediscovered as a super food.