The products obtained from the Olea Europaea Fruit are rich in Omega 3, 6, Squalene, Hydroxytyrosol, triglycerides and polyphenols.

Boosts the immune system. Thanks to Omega 9, it reduces LDL levels and increases HDL levels. Essential fatty acids increase arterial vasodilation, improving blood circulation and lowering blood pressure.

Originally from the southern Caucasus region to the coastal area of Syria.