Food and Nutraceuticals
Extract obtained from Echinacea (Echinacea purpurea). Contains chloric, caftaric, chlorogenic, and echinacoside acids. It has a photoprotective and anti-inflammatory effect, as well as bactericidal and antiviral activities. Stimulates the immune system.
Plant native to the prairies of the central regions of the United States. Used by Native Americans for healing purposes topically. They treated wounds, stings and snake bites. Also other intestinal pains and diseases such as measles and gonorrhea.